Dough Sheeters

This dough sheeter has a 600 mm working width that allows to laminate up to 12 kilos of dough. It meets the needs of all food professionals. Croissant cutters can be customized at users’ requests. Its new speed control system allows a very smooth use of the machine for precision work.

This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough. It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough. It will easiy fit inside laboratories thanks to its rolling support and its lifting tables makes it a great space saving solution. Its new speed control system allows a very smooth use of the machine for an optimum precision work.

This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough. It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough. It will easily fit on top of refrigerated worktables thanks to its compact shape and lifting tables. Its new speed control system allows a very smooth use of the machine for an optimum precision work.

This electric dough sheeter is fitted with Teflon coated stainless steel tablets and is mainly used by professionals who need to laminate small quantities of dough. It also meets the needs of pastry chefs and delicatessen craftsmen and butchers. It will fit in very narrow areas.

This very compact manual dough sheeter is ideal for small quantities and laminates all kinds of doughs. Fitted with removable tablets in stainless steel, you can place it in very narrow areas of the room.

This manual dough sheeter is the smallest of our line-up. It is used for small quantities and laminates all kinds of doughs. Fitted with removable tablets in stainless steel, it will fit in very narrow areas.