Bread Ovens

The bread deck oven offers traditional baking. Taste is preserved while producing large quantities. For the electric version, each deck can be used separately, allowing substantial energy saving. Available in electric, gas or fuel version, from 1 to 4 decks and up to 24 m². The electric version provides a lifter option that eases product loading and unloading.

The modular deck oven offers traditional baking for pastry and bakery products. Consistent on-deck baking caters for excellent gustative taste. Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm per deck. Can be provided with a hood, support, prover or lifter. Also available in high-temperature version for pizzeria restaurants.

The rotating oven bakes all kind of pastries and pastry. The oven precise airflow allows a swift and even baking of large productions. The 10-level compact model can be provided with support, prover or hood. Available in the following versions: 600 × 400 mm, 400 × 800 mm, 600 × 800 mm or 600 x 800 mm double rack for industry. Available in electric, gas or fuel version.

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs, digital and programmable convection versions allows perfect baking of top range products, such as macarons, vol-au-vent…

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs, digital and programmable convection versions allows perfect baking of top range products, such as macarons, vol-au-vent…

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs. The digital and programmable convection versions allow perfect baking of top range products, such as macarons, vol-au-vent…

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.