KTBKDKn001
Spiral Dough Mixer – Fixed Head – From 18 to 60 kilos of dough. This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl. Available versions: from 5 to 250 kilos of dough.
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KTBKPM007
100 to 140 litre Mixers. Coming with its 100 and 140 litre bowl, this is the perfect tool for intensive production. Various options in order to make a wide range of productions.
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KTBKPM006
80 litre Mixers. This mixer is equipped with an 80 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.
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KTBKPM005
60 litre Mixers. This mixer is equipped with a 60 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.
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KTBKPM004
40 litre Mixers. This mixer is equipped with a 40 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.
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KTBKPM003
20 litre Mixers This mixer is equipped with a 20 litre bowl and 3 tools: whisk, dough hook and paddle attachment.Used by professionals for the production of small quantities of products. Available in 3 versions: • 3 speeds • Mechanical speed control panel with potentiometer • Digital speed variation system Can be supplied with the following options: • 10 litre additional equipment • Three-phase motor
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KTBKPM002
10 litre Mixers This 10 litre mixer is best used for small quantities, for all professionals. Comes with a bowl and 3 tools: whisk, dough hook and paddle attachment. It will easily fit on a table thanks to its compact shape.
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KTBKPM001
5 litre Mixers This 5 litre mixer is best used for small quantities, in the kitchen or laboratory. Comes with a bowl and 3 tools: whisk, dough hook and paddle attachment. Also available in 7.5 litre version (BT08B)
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KTBKCM001
The quick and consistent execution of this croissant machine is perfect to make pastries for baking industries. Available in 2 versions, 2,500 croissants or 4,000 croissants per hour. You can also make other pastries when it is equipped with the ByPass belt.
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KTBKDS006
This dough sheeter has a 600 mm working width that allows to laminate up to 12 kilos of dough. It meets the needs of all food professionals. Croissant cutters can be customized at users’ requests. Its new speed control system allows a very smooth use of the machine for precision work.
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KTBKDS005
This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough. It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough. It will easiy fit inside laboratories thanks to its rolling support and its lifting tables makes it a great space saving solution. Its new speed control system allows a very smooth use of the machine for an optimum precision work.
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KTBKDS004
This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough. It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough. It will easily fit on top of refrigerated worktables thanks to its compact shape and lifting tables. Its new speed control system allows a very smooth use of the machine for an optimum precision work.
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KTBKDS003
This electric dough sheeter is fitted with Teflon coated stainless steel tablets and is mainly used by professionals who need to laminate small quantities of dough. It also meets the needs of pastry chefs and delicatessen craftsmen and butchers. It will fit in very narrow areas.
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KTBKDS002
This very compact manual dough sheeter is ideal for small quantities and laminates all kinds of doughs. Fitted with removable tablets in stainless steel, you can place it in very narrow areas of the room.
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KTBKDS001
This manual dough sheeter is the smallest of our line-up. It is used for small quantities and laminates all kinds of doughs. Fitted with removable tablets in stainless steel, it will fit in very narrow areas.
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