Caplain

The bread deck oven offers traditional baking. Taste is preserved while producing large quantities. For the electric version, each deck can be used separately, allowing substantial energy saving. Available in electric, gas or fuel version, from 1 to 4 decks and up to 24 m². The electric version provides a lifter option that eases product loading and unloading.

The modular deck oven offers traditional baking for pastry and bakery products. Consistent on-deck baking caters for excellent gustative taste. Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm per deck. Can be provided with a hood, support, prover or lifter. Also available in high-temperature version for pizzeria restaurants.

The rotating oven bakes all kind of pastries and pastry. The oven precise airflow allows a swift and even baking of large productions. The 10-level compact model can be provided with support, prover or hood. Available in the following versions: 600 × 400 mm, 400 × 800 mm, 600 × 800 mm or 600 x 800 mm double rack for industry. Available in electric, gas or fuel version.

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs, digital and programmable convection versions allows perfect baking of top range products, such as macarons, vol-au-vent…

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs, digital and programmable convection versions allows perfect baking of top range products, such as macarons, vol-au-vent…

The Premium version convection oven evenly bakes pastries and pastry products. Highly recommended for meticulous pastry chefs. The digital and programmable convection versions allow perfect baking of top range products, such as macarons, vol-au-vent…

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

Bread Slicer Machine – On Rolling Support. The bread slicer machine makes a clean and even cut to slice bread or brioche. This bread slicer machine is easy to move thanks to its rolling support. Slice thickness: from 9 to 20 mm.

Bread Slicer Machine – Table Top. The bread slicer machine makes a clean and even cut to slice bread or brioche. This compact bread slicer machine easily fits in small spaces. Slice thickness: from 9 to 20 mm.

Proving Room. Easily fits in a laboratory thanks to its compact size. It is used to regulate time, temperature and hygrometry rate for each kind of dough. Can be provided as 600 x 800 mm version, 400 x 800 mm version or 600 x 800 mm version…, from 1 to 16 racks.

Proving Room – 2 Wire Rack Compartments. This proving room was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can be provided as 600 x 400 mm version, 400 x 800 mm version or 600 x 800 mm version.

Baguette Moulder. Stainless steel dough moulder provides consistent pre-shaping of baguettes. Mostly used by bakers. Can be equipped with a rolling support, motorized outgoing belt or built-in to an automatic line.

Finger Bread Moulder Stainless steel dough moulder pre-shapes finger breads, half baguettes, navette breads. Can be equipped with a rolling support. Mostly used in the hotel industry.

Volumetric Dough Dividers and Rounders. Mainly dedicated to bakers, this machine divides high volumes of dough. Can be provided with a conical dough rounder (BC-D) to complement this equipment.

Hydraulic Dough Dividers. This dough divider is used to easily divide firm or soft doughs. Can be equipped with a sub-divided rack to pre-shape speciality breads. Also available with a round bowl (DVR20B)

Manual Dividers. These sturdy manual dividers have nothing left to prove. Users love it for its lifespan. Can be provided with a support.