Bakery Equipment

KTBKDD018

CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain. Technical Features The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on. Easy to clean, free from trouble of assembling & disassembling.

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KTBKDD017

CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product

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KTBKDD016

CHANMAG CM-H20P Hydraulic Dough Forming Machine has the characteristics as the pie press. It can be formed with the grease requirement in the dough to provide convenient grease dough forming function. It's suitable for fast and effcient processing into dough for use in small and large bakeries.

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KTBKDD015

CHANMAG CM-20RD hydraulic Dough Divider gently divides up to 16 KG of dough in 20 even pieces. Simple to operate, the round chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

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KTBKDD013

CHANMAG CM-H20DM dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.

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KTBKDD014

CHANMAG CM-H20D hydraulic Dough Divider gently divides up to 16 kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

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KTBKDD012

CHANMAG Semi-Automatic Dough Divider & Rounder CM-30A, 30B, 36A, 36B, 22A offers superior rounding, durability and increased production for bakeries and factory operations. The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance. Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

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KTBKDD011

CHANMAG CM-A30A, A30B, A36A, A36B, A22A Fully Automatic Dough Divider Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.

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KTBKDD010

Chanmag CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKDD009

Chanmag CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKDD008

Chanmag CM-DV-3S Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKDD007

Chanmag CM-3-(40, 50) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKDD006

Chanmag CM-2-(40, 60, 80) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKDD005

Chanmag RH1PD-(90, 110, 120, 135) Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

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KTBKPM022

Planetary Mixer CM-803AN is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It's durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

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KTBKPM021

Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It's durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

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KTBKPM020

Planetary Mixer (CM-501AN) is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It's durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

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KTBKPM019

Planetary Mixer (CM-401AN) is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It's durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

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