Bakery Equipment

Baguette Moulder. Stainless steel dough moulder provides consistent pre-shaping of baguettes. Mostly used by bakers. Can be equipped with a rolling support, motorized outgoing belt or built-in to an automatic line.

Finger Bread Moulder Stainless steel dough moulder pre-shapes finger breads, half baguettes, navette breads. Can be equipped with a rolling support. Mostly used in the hotel industry.

Volumetric Dough Dividers and Rounders. Mainly dedicated to bakers, this machine divides high volumes of dough. Can be provided with a conical dough rounder (BC-D) to complement this equipment.

Hydraulic Dough Dividers. This dough divider is used to easily divide firm or soft doughs. Can be equipped with a sub-divided rack to pre-shape speciality breads. Also available with a round bowl (DVR20B)

Manual Dividers. These sturdy manual dividers have nothing left to prove. Users love it for its lifespan. Can be provided with a support.

Dough Dividers and Rounders. This dough divider and rounder is used to quickly pre-shape portions of dough. Equipped with a removable head, easily interchangeable. This specificity allows it to use 15, 22, 30, and 36 sub-divided racks with no need to change the machine body.

Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough. This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles. The specific design of the fork offers traditional kneading. Also available with removable bowl and with bowl lifter.

Spiral Dough Mixer – Fixed Head – From 40 to 250 kilos of dough. Mainly dedicated to bakers, this spiral dough mixer is best for firm dough. Exists in mechanical or digital versions, or programmable mode.

Spiral Dough Mixer – Fixed Head – From 18 to 60 kilos of dough. This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl. Available versions: from 5 to 250 kilos of dough.

Spiral Dough Mixer – Fixed Head – From 18 to 60 kilos of dough. This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl. Available versions: from 5 to 250 kilos of dough.

100 to 140 litre Mixers. Coming with its 100 and 140 litre bowl, this is the perfect tool for intensive production. Various options in order to make a wide range of productions.

80 litre Mixers. This mixer is equipped with an 80 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.

60 litre Mixers. This mixer is equipped with a 60 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.

40 litre Mixers. This mixer is equipped with a 40 litre bowl and 3 tools: whisk, dough hook and paddle attachment. Used by professionals for the daily production of their products.

20 litre Mixers This mixer is equipped with a 20 litre bowl and 3 tools: whisk, dough hook and paddle attachment.Used by professionals for the production of small quantities of products. Available in 3 versions: • 3 speeds • Mechanical speed control panel with potentiometer • Digital speed variation system Can be supplied with the following options: • 10 litre additional equipment • Three-phase motor

10 litre Mixers This 10 litre mixer is best used for small quantities, for all professionals. Comes with a bowl and 3 tools: whisk, dough hook and paddle attachment. It will easily fit on a table thanks to its compact shape.

5 litre Mixers This 5 litre mixer is best used for small quantities, in the kitchen or laboratory. Comes with a bowl and 3 tools: whisk, dough hook and paddle attachment. Also available in 7.5 litre version (BT08B)

The quick and consistent execution of this croissant machine is perfect to make pastries for baking industries. Available in 2 versions, 2,500 croissants or 4,000 croissants per hour. You can also make other pastries when it is equipped with the ByPass belt.